Toronto Life (March 2022)
“…the result of a three-day process that produces a beautifully lacquered, impossibly buttery bite, with the perfect amount of shatter and a lingering hint of sweetness…”
Butter Up: Toronto’s most decadent croissants, in order of deliciousness
Alex Baldinger & Rebecca Fleming
Toronto Life (February 2020)
“But the croissants are the reason why people line up outside the 300-square-foot shop well before it opens.”
Sort-of Secret: These Cabbagetown croissants have a cult following
Liza Agrba
Daily Hive (November 2018)
“This micro-bakery may look nondescript from the outside…but the flavours it offers will knock you onto your derrière.”
This Cabbagetown bakery is a true Toronto hidden gem
Kayla Gladysz
CBC News (May 2018)
“Their croissants have an ungodly amount of butter. They are fluffy with a thin, shiny crust. Biting into one is like having clouds in your mouth.”
The search for the GTA’s best croissant presents endless options
Suresh Doss
Parliament Street News (November 2016)
“I have tried croissants from a lot of bakeries over the years and we’ve never tasted anything as exquisite as the Tasso croissant.”
The Genius of Tasso Baking
Duncan Fremlin
