PRESS

Toronto Life (March 2022)

“…the result of a three-day process that produces a beautifully lacquered, impossibly buttery bite, with the perfect amount of shatter and a lingering hint of sweetness…”

Butter Up: Toronto’s most decadent croissants, in order of deliciousness
Alex Baldinger & Rebecca Fleming

Toronto Life (February 2020)

“But the croissants are the reason why people line up outside the 300-square-foot shop well before it opens.”

Sort-of Secret: These Cabbagetown croissants have a cult following
Liza Agrba

Daily Hive (November 2018)

“This micro-bakery may look nondescript from the outside…but the flavours it offers will knock you onto your derrière.”

This Cabbagetown bakery is a true Toronto hidden gem
Kayla Gladysz

CBC News (May 2018)

“Their croissants have an ungodly amount of butter. They are fluffy with a thin, shiny crust. Biting into one is like having clouds in your mouth.”

The search for the GTA’s best croissant presents endless options
Suresh Doss